Cold Brew Recipe

Time15m
Serves4

Make Cold Brew Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Coffee

Optional Flavorings

Method

Brewing

1

Combine Coffee and Water

In a large pitcher or jar, add the coarsely ground coffee and filtered water. Stir gently to ensure all coffee grounds are saturated.

2

Steep

Cover the pitcher with a lid or plastic wrap and let it steep at room temperature for 12 to 24 hours. The longer you steep, the stronger the brew will be.

3

Strain

After steeping, use a fine mesh strainer or a coffee filter to strain the coffee concentrate into another container, discarding the grounds.

Serving

4

Dilute if Necessary

Cold brew concentrate is strong. You can dilute it with equal parts water, milk, or cream to your liking.

5

Flavor to Taste

Add sugar, vanilla extract, or any other flavorings as desired. Stir well to combine.

6

Serve

Serve the cold brew over ice, and enjoy it chilled.

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