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Ingredients
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Main Ingredients
Method
Preparation
- 1
Select Fresh Coconuts
Choose two young green coconuts. Look for coconuts that feel heavy for their size and have a smooth, intact shell.
- 2
Clean the Coconuts
Rinse the coconuts under cold water to remove any dirt or debris from the outer shell.
- 3
Open the Coconuts
Using a sharp knife or machete, carefully cut a circle around the top of each coconut to create an opening. Make sure to angle the knife inward to avoid spilling the water.
- 4
- 5
Serve
Enjoy the fresh coconut water immediately for the best flavor or refrigerate it for a short time if not consuming right away.