Coconut Bullet Recipe
Make Coconut Bullet Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavor Enhancers
Toppings (Optional)
Method
Preparation
Combine Base Ingredients
In a medium mixing bowl, combine the coconut milk, almond butter, honey, chia seeds, and vanilla extract. Whisk until smooth and well combined.
Add Flavor Enhancers
To the same bowl, add cocoa powder, shredded coconut, and a pinch of salt. Mix thoroughly until all ingredients are evenly incorporated.
Chill Mixture
Cover the bowl with plastic wrap or a lid and refrigerate the mixture for at least 30 minutes to allow the chia seeds to expand and thicken the mixture.
Serving
Form into Balls
Once the mixture has chilled, take small portions of the mixture and roll them into balls (about 1 inch in diameter).
Add Toppings
If desired, roll the balls in dark chocolate chips or chopped nuts for added texture and flavor.
Store and Serve
Place the coconut bullets in an airtight container and store them in the refrigerator. Serve chilled as a nutritious snack.