Chia Pudding Recipe

Time8h

Serves4

Make Chia Pudding Recipe in just 8h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Combine Ingredients
In a medium bowl, combine the chia seeds, almond milk, maple syrup, and vanilla extract. Stir well to ensure the chia seeds are evenly distributed.
2
Mix Thoroughly
Allow the mixture to sit for about 5 minutes, then stir again. This helps prevent clumping of the chia seeds.
3
Refrigerate
Cover the bowl with plastic wrap or transfer the mixture to a jar with a lid. Refrigerate for at least 4 hours, or preferably overnight, until the mixture thickens to a pudding-like consistency.

4
Prepare Toppings
Just before serving, prepare your desired toppings. Wash and slice fresh fruits, and chop nuts if necessary.
5
Serve
Spoon the chia pudding into serving bowls or jars. Top with fresh fruits, nuts, and coconut flakes as desired. Enjoy your nutritious chia pudding!