Wilted Rainbow Swiss Chard Recipe
Indulge in our Wilted Rainbow Swiss Chard, a vibrant medley of tender greens sautéed to perfection. Each bite bursts with earthy flavors and a touch of sweetness, enhanced by a drizzle of olive oil and a sprinkle of sea salt. This colorful dish not only delights the palate but also brings a beautiful splash of color to your plate, making it a perfect side for any meal.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Swiss Chard
Rinse the rainbow Swiss chard under cold water to remove any dirt. Shake off excess water and chop the leaves and stems into bite-sized pieces.
- 2
Sauté the Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant but not browned.
- 3
Cook the Chard
Add the chopped Swiss chard stems to the skillet and cook for about 3-4 minutes until they start to soften. Then, add the leaves and sprinkle with red pepper flakes, salt, and black pepper.
- 4
Wilt the Chard
Continue to cook, stirring occasionally, until the leaves are wilted and tender, about 5-7 minutes.
- 5
Finish and Serve
Remove from heat, drizzle with lemon juice, and toss to combine. Serve warm as a side dish.
