Name: The Sun Dial Restaurant, Bar & Views CAJUN SPICED REDFISH Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Cajun
Ingredients: 4 pieces Redfish fillets; 2 tbs Cajun seasoning; 2 tbs Olive oil; 1 tbs Lemon juice; 1 lb Saltwater prawns, peeled and deveined; 4 tbs Butter; 1 cup Onion, chopped; 1 cup Green bell pepper, chopped; 1 cup Celery, chopped; 4 cloves Garlic, minced; 1 cup Canned diced tomatoes; 2 cups Chicken broth; 2 pieces Bay leaves; 1 tsp Thyme, dried; 1 tsp Salt; 1 tsp Black pepper; 1 cup Long-grain white rice; 0.5 lb Ground beef; 0.5 cup Onion, chopped; 0.5 cup Green bell pepper, chopped; 0.5 cup Celery, chopped; 2 cloves Garlic, minced; 2 cups Chicken broth; 1 tbs Cajun seasoning; 1 tsp Salt; 0.5 tsp Black pepper; 2 cups Corn kernels, fresh or frozen; 0.5 cup Red bell pepper, chopped; 0.5 cup Onion, chopped; 2 tbs Apple cider vinegar

Brisket Shooter, Sazerac, rye, armagnac, Peychaud's, Herbsaint, gomme

Bywater Classics

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Saltwater Prawn Etouffee, Dirty Rice, Corn Chow-Chow

Rub the redfish fillets with olive oil, lemon juice, and Cajun seasoning. Let marinate for 15 minutes.

Prepare the Redfish

Heat a skillet over medium-high heat. Cook the redfish fillets for about 4-5 minutes on each side until cooked through and flaky.

Cook the Redfish

In a large pot, melt the butter over medium heat. Add onion, green bell pepper, celery, and garlic. Sauté for about 5 minutes until softened.

Sauté Vegetables

Stir in the prawns and cook until they start to turn pink, about 2-3 minutes. Add the diced tomatoes, chicken broth, bay leaves, thyme, salt, and black pepper.

Add Prawns and Tomatoes

Bring to a boil, then reduce the heat and let simmer for 15-20 minutes until the prawns are cooked through.

Simmer the Etouffee

In a saucepan, bring chicken broth to a boil, add rice, cover, and reduce heat to low. Cook for about 20 minutes or until rice is tender.

Cook the Rice

In a skillet, brown the ground beef over medium heat. Add onion, green bell pepper, celery, and garlic. Sauté until vegetables are softened.

Sauté Meat and Vegetables

Add cooked rice, Cajun seasoning, salt, and black pepper to the meat mixture. Stir well to combine and heat through.

Combine Ingredients

In a bowl, combine corn, red bell pepper, onion, apple cider vinegar, sugar, salt, and black pepper. Mix well.

Mix Ingredients

Let the chow-chow sit for at least 30 minutes before serving to allow flavors to meld.

Chill and Serve

Redfish fillets

Cajun seasoning

Olive oil

Lemon juice

Saltwater prawns, peeled and deveined

Butter

Onion, chopped

Green bell pepper, chopped

Celery, chopped

Garlic, minced

Canned diced tomatoes

Chicken broth

Bay leaves

Thyme, dried

Salt

Black pepper

Long-grain white rice

Ground beef

Corn kernels, fresh or frozen

Red bell pepper, chopped

Apple cider vinegar

Sugar

CAJUN SPICED REDFISH

JUMBO LUMP CRAB OSCAR

Wild Mushroom Farro Risotto, Whipped Mascarpone, Rainbow Swiss Chard, Sauce Americaine

ROASTED RED SNAPPER

Minted Sweet Pea Puree, Cornbread Crisp, Seared Foie Gras, Black Truffle Foam

SEARED DAY BOAT SCALLOPS

Artichokes, Kalamata Olives, Roasted Red Tomatoes, Haricot Verts, Fingerling Potatoes, Cured Egg Yolk, Preserved Lemon Butter

GROUPER “NIÇOISE”

Savor the bold flavors of our Dirty Rice, a Southern classic that combines fluffy white rice with a tantalizing blend of spices, ground meat, and aromatic vegetables. Each bite is a delightful burst of savory goodness, seasoned to perfection for a hearty and satisfying meal. Perfectly paired with your favorite protein or enjoyed on its own, this dish brings a taste of comfort and tradition to your table.

DIRTY RICE

Indulge in our decadent Truffle Mac and Cheese, where creamy, rich cheese sauce envelops perfectly cooked pasta, all infused with the earthy aroma of white truffle oil. Topped with a crispy golden breadcrumb crust and a sprinkle of fresh herbs, this luxurious twist on a classic comfort dish is sure to delight your taste buds and elevate your dining experience.

TRUFFLE MAC AND CHEESE

Make CAJUN SPICED REDFISH Recipe in just 1h . Saltwater Prawn Etouffee, Dirty Rice, Corn Chow-Chow

Cajun Spiced Redfish Recipe

Ingredients

Cajun Spiced Redfish

Saltwater Prawn Etouffee

Dirty Rice

Corn Chow-Chow

Method