Dirty Rice Recipe
Savor the bold flavors of our Dirty Rice, a Southern classic that combines fluffy white rice with a tantalizing blend of spices, ground meat, and aromatic vegetables. Each bite is a delightful burst of savory goodness, seasoned to perfection for a hearty and satisfying meal. Perfectly paired with your favorite protein or enjoyed on its own, this dish brings a taste of comfort and tradition to your table.
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Ingredients
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Dirty Rice Ingredients
Method
Dirty Rice Directions
- 1
Prepare the Rice
In a medium saucepan, combine the long-grain white rice and water. Bring to a boil, then reduce heat to low, cover, and simmer for about 20 minutes or until the rice is tender and the water is absorbed. Remove from heat and let it sit covered for an additional 5 minutes.
- 2
Cook the Meat Mixture
In a large skillet, brown the ground beef or pork over medium-high heat. Break it apart as it cooks. Once browned, drain any excess fat.
- 3
Add Vegetables and Seasoning
To the skillet with the meat, add the chopped onion, green bell pepper, celery, and minced garlic. Cook until the vegetables are tender, about 5-7 minutes. Stir in the creole seasoning, cayenne pepper, black pepper, and salt to taste.
- 4
Combine Rice and Meat Mixture
Add the cooked rice to the skillet with the meat and vegetable mixture. Stir well to combine and heat through. Adjust seasoning if necessary.
- 5
Serve
Garnish with sliced green onions and serve hot.
