red wine brandy / star anise simple syrup / orange peel / clove / dried fruit served hot – festive / fragrant / spiced –

MULLED WINE

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Wild Mushroom Farro Risotto, Whipped Mascarpone, Rainbow Swiss Chard, Sauce Americaine

Preheat the oven to 400°F (200°C). In a bowl, mix olive oil, lemon juice, minced garlic, salt, and black pepper. Rub this mixture all over the red snapper fillets. Place the fillets on a baking sheet lined with parchment paper.

Prepare the Fish

Roast the snapper in the preheated oven for about 15-20 minutes or until the fish is cooked through and flakes easily with a fork.

Roast the Fish

In a pot, bring vegetable broth to a simmer. In a separate pan, melt butter and sauté shallots until translucent. Add chopped wild mushrooms and cook until softened.

Cook the Farro

Add farro to the mushroom mixture, stir well, and then gradually add the simmering broth, one ladle at a time, stirring constantly until absorbed. Continue until the farro is tender and creamy.

Combine Ingredients

Stir in grated Parmesan cheese, salt, and black pepper. Cook for an additional 2 minutes, then remove from heat.

Finish the Risotto

In a mixing bowl, combine mascarpone cheese, heavy cream, vanilla extract, and powdered sugar. Whip until soft peaks form.

Whip the Mascarpone

In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute. Add the chopped rainbow Swiss chard, salt, and black pepper. Cook until the chard is wilted.

Sauté the Chard

In a saucepan, melt butter and sauté minced shallots until translucent. Stir in tomato paste and cook for another minute. Add white wine and let it reduce by half.

Prepare the Sauce

Add fish stock and heavy cream to the saucepan. Simmer until the sauce thickens, then season with salt and black pepper.

Finish the Sauce

Red Snapper fillets

Olive oil

Lemon juice

Garlic, minced

Salt

Black pepper

Farro

Wild mushrooms, chopped

Vegetable broth

Shallots, minced

Parmesan cheese, grated

Butter

Mascarpone cheese

Heavy cream

Vanilla extract

Powdered sugar

Rainbow Swiss chard, chopped

Tomato paste

White wine

Fish stock

ROASTED RED SNAPPER

JUMBO LUMP CRAB OSCAR

Saltwater Prawn Etouffee, Dirty Rice, Corn Chow-Chow

CAJUN SPICED REDFISH

Minted Sweet Pea Puree, Cornbread Crisp, Seared Foie Gras, Black Truffle Foam

SEARED DAY BOAT SCALLOPS

Artichokes, Kalamata Olives, Roasted Red Tomatoes, Haricot Verts, Fingerling Potatoes, Cured Egg Yolk, Preserved Lemon Butter

GROUPER “NIÇOISE”

Savor the bold flavors of our Dirty Rice, a Southern classic that combines fluffy white rice with a tantalizing blend of spices, ground meat, and aromatic vegetables. Each bite is a delightful burst of savory goodness, seasoned to perfection for a hearty and satisfying meal. Perfectly paired with your favorite protein or enjoyed on its own, this dish brings a taste of comfort and tradition to your table.

DIRTY RICE

Indulge in our decadent Truffle Mac and Cheese, where creamy, rich cheese sauce envelops perfectly cooked pasta, all infused with the earthy aroma of white truffle oil. Topped with a crispy golden breadcrumb crust and a sprinkle of fresh herbs, this luxurious twist on a classic comfort dish is sure to delight your taste buds and elevate your dining experience.

TRUFFLE MAC AND CHEESE

Make ROASTED RED SNAPPER Recipe in just 1h . Wild Mushroom Farro Risotto, Whipped Mascarpone, Rainbow Swiss Chard, Sauce Americaine

Roasted Red Snapper Recipe

Ingredients

For the Roasted Red Snapper

For the Wild Mushroom Farro Risotto

For the Whipped Mascarpone

For the Rainbow Swiss Chard

For the Sauce Americaine

Method