W Black Wagu Ny Strip (gf) Recipe

Cooking Instructions

1. 1

   Prepare the Blue Cheese Sauce

   In a small saucepan, combine the heavy cream and blue cheese over medium heat. Stir continuously until the cheese melts and the mixture is smooth. Season with salt and black pepper. Remove from heat and set aside.

2. 2

   Cook the Fingerling Potatoes

   Preheat the oven to 400°F (200°C). Wash and halve the fingerling potatoes. Toss them in olive oil, salt, and pepper. Spread them on a baking sheet and roast for 25-30 minutes or until golden and tender.

3. 3

   Sauté the Vegetables

   In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the cipollini onions and cook until caramelized, about 5-7 minutes. Add the patty pan squash and cook for another 5 minutes until tender. Season with salt and pepper.

4. 4

   Cook the Wagyu NY Strip Steak

   Season the Wagyu NY Strip steaks with salt and black pepper. Heat a grill or skillet over high heat and add 1 tablespoon of olive oil. Once hot, add the steaks and cook for 4-5 minutes per side for medium-rare, adjusting the time according to your desired doneness. Let the steaks rest for 5 minutes.

5. 5

   Assemble the Dish

   Slice the heirloom tomatoes and arrange them on a plate. Add roasted fingerling potatoes, sautéed patty pan squash, and cipollini onions. Place the rested Wagyu NY Strip steak on top and drizzle with the blue cheese sauce.