Veggie Pasta Recipe
fusilli | seasonal vegetable | garlic | olive oil
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot of salted boiling water, cook the fusilli pasta according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- 3
Add Seasonal Vegetables
Add the seasonal vegetables to the skillet and sauté for 5-7 minutes or until they are tender. Season with salt and black pepper to taste.
- 4
Combine Pasta and Vegetables
Add the cooked fusilli to the skillet with the sautéed vegetables. Toss well to combine all the ingredients.
- 5
Serve
Serve hot, topped with grated Parmesan cheese if desired.
