Jul 14 2026
Restaurants›The Sun Dial Restaurant, Bar & View›Vegetable Sticks Recipe

Vegetable Sticks Recipe

Inspired by The Sun Dial Restaurant, Bar & View
Time15m
Serves4

carrots | celery | zucchini | cucumber ranch dip

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Ingredients

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Vegetable Sticks

Method

Preparation Instructions

  1. 1

    Prepare the Vegetables

    Wash and peel the carrots. Cut them into sticks. Wash the celery and cut it into sticks. Wash the zucchini and cut it into sticks. Wash the cucumber, peel if desired, and cut it into sticks.

  2. 2

    Arrange on a Platter

    Arrange the vegetable sticks (carrots, celery, zucchini, cucumber) on a serving platter in a visually appealing manner.

  3. 3

    Serve with Ranch Dip

    Place the ranch dressing in a small bowl in the center of the platter or serve separately for dipping.

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