Tomahawk Steak (gf) Recipe
Recipe information
Make Tomahawk Steak (gf) in just 1h . blue cheese sauce | fingerling sweet potatoes | caulilini
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Steak
Season the tomahawk steak with salt, black pepper, and olive oil on both sides. Let it sit at room temperature for 30 minutes.
2. Cook the Sweet Potatoes
Preheat the oven to 425°F (220°C). Cut fingerling sweet potatoes in half lengthwise, toss with olive oil, salt, and pepper. Spread on a baking sheet and roast for about 25-30 minutes, or until tender.
3. Cook the Caulilini
Steam or blanch the caulilini for about 3-4 minutes until tender but still bright green. Set aside.
4. Cook the Steak
Preheat a grill or skillet over high heat. Sear the steak for about 5-7 minutes on each side for medium-rare, depending on thickness. Use a meat thermometer to check for desired doneness.
5. Make the Blue Cheese Sauce
In a saucepan, combine heavy cream and blue cheese over medium heat. Stir until melted and smooth. Add garlic powder and adjust seasoning to taste.
6. Serve
Slice the tomahawk steak and serve with roasted sweet potatoes and caulilini. Drizzle blue cheese sauce over the steak and garnish with fresh chives.
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