Tomahawk Steak (gf) Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Season the tomahawk steak with salt, black pepper, and olive oil on both sides. Let it sit at room temperature for 30 minutes.

2. 2

   Cook the Sweet Potatoes

   Preheat the oven to 425°F (220°C). Cut fingerling sweet potatoes in half lengthwise, toss with olive oil, salt, and pepper. Spread on a baking sheet and roast for about 25-30 minutes, or until tender.

3. 3

   Cook the Caulilini

   Steam or blanch the caulilini for about 3-4 minutes until tender but still bright green. Set aside.

4. 4

   Cook the Steak

   Preheat a grill or skillet over high heat. Sear the steak for about 5-7 minutes on each side for medium-rare, depending on thickness. Use a meat thermometer to check for desired doneness.

5. 5

   Make the Blue Cheese Sauce

   In a saucepan, combine heavy cream and blue cheese over medium heat. Stir until melted and smooth. Add garlic powder and adjust seasoning to taste.

6. 6

   Serve

   Slice the tomahawk steak and serve with roasted sweet potatoes and caulilini. Drizzle blue cheese sauce over the steak and garnish with fresh chives.