Jul 14 2026
Sweet Potato Tortelloni Recipe
Inspired by The Sun Dial Restaurant, Bar & View
Time1h 30m
Serves4
Arugula, Pickled White Asparagus, Charred Cauliflower, King Trumpet Mushrooms, Cashew Alfredo
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Ingredients
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Tortelloni and Filling
Method
Preparation and Assembly
- 1
- 2
Prepare the Sweet Potato Filling
Boil the sweet potatoes until tender. Drain and mash. Mix with ricotta cheese, salt, and any desired spices. Let it cool.
- 3
Roll Out Dough and Fill
Divide the dough into quarters. Roll out each piece into thin sheets. Cut into circles, place a small amount of filling in the center, and fold to create tortelloni.
