Jul 14 2026
RestaurantsThe Sun Dial Restaurant, Bar & ViewSweet Potato Tortelloni Recipe

Sweet Potato Tortelloni Recipe

Time1h 30m
Serves4

Arugula, Pickled White Asparagus, Charred Cauliflower, King Trumpet Mushrooms, Cashew Alfredo

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Ingredients

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Tortelloni and Filling

Method

Preparation and Assembly

  1. 1

    Make the Tortelloni Dough

    In a bowl, combine flour and salt. Create a well in the center, add the egg and mix. Gradually incorporate the flour until a dough forms. Knead until smooth, about 5 minutes. Wrap in plastic wrap and let it rest for 30 minutes.

  2. 2

    Prepare the Sweet Potato Filling

    Boil the sweet potatoes until tender. Drain and mash. Mix with ricotta cheese, salt, and any desired spices. Let it cool.

  3. 3

    Roll Out Dough and Fill

    Divide the dough into quarters. Roll out each piece into thin sheets. Cut into circles, place a small amount of filling in the center, and fold to create tortelloni.

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