Southern Fried Calamari Recipe

Cooking Instructions

1. 1

   Prepare the Calamari

   In a bowl, soak the calamari rings in buttermilk for at least 30 minutes.

2. 2

   Prepare the Breading

   In a separate bowl, combine flour, cornmeal, paprika, garlic powder, salt, and black pepper.

3. 3

   Coat the Calamari

   Remove the calamari from the buttermilk and let the excess drip off. Dredge the calamari in the flour mixture until well-coated.

4. 4

   Heat the Oil

   In a large pot or deep fryer, heat the oil over medium-high heat until it reaches 350°F (175°C).

5. 5

   Fry the Calamari

   Carefully add the coated calamari to the hot oil in batches. Fry for 2-3 minutes or until golden brown and crispy.

6. 6

   Drain and Serve

   Remove the fried calamari and place them on a paper towel-lined plate to drain excess oil. Serve hot with Diavolo sauce, pickled okra, and lemon wedges.