Shrimp Bisque Recipe

Instructions

1. 1

   Prepare the Shrimp

   In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrot, and celery. Sauté until soft, about 5-7 minutes.

2. 2

   Cook the Aromatics

   Add the minced garlic and sauté for an additional minute until fragrant. Stir in the tomato paste and cook for another 2 minutes.

3. 3

   Deglaze with Cognac

   Pour in the cognac or brandy and let it simmer for 2-3 minutes, scraping the bottom of the pot to release any browned bits.

4. 4

   Add the Stock

   Add the fish stock and bring to a boil. Reduce heat and let it simmer for 15 minutes.

5. 5

   Blend the Soup

   Add the shrimp to the pot and cook until they turn pink, about 3-5 minutes. Use an immersion blender to puree the soup until smooth.

6. 6

   Finish with Cream

   Stir in the heavy cream, salt, and black pepper. Heat through without boiling.

7. 7

   Make Chive Oil

   In a small saucepan, melt the butter and add chopped chives. Cook for 2 minutes, then remove from heat.

8. 8

   Serve

   Ladle the bisque into bowls and drizzle with chive oil. Enjoy with grit fritters or your choice of bread.