Ny Strip Recipe

Cooking Instructions

1. 1

   Prepare the Vegetables

   Heat 1 tablespoon of olive oil in a skillet over medium heat. Add sliced onions and sauté until caramelized, about 10-15 minutes. Remove and set aside.

2. 2

   Cook the Mushrooms

   In the same skillet, add the remaining olive oil and sauté the wild mushrooms until golden brown, about 5-7 minutes. Season with salt and pepper.

3. 3

   Grill the Corn

   Char the corn on a grill or in a grill pan until lightly browned. Cut the kernels off the cob and set aside.

4. 4

   Prepare the Cajun Cream Sauce

   In a saucepan, melt 2 tablespoons of butter over medium heat. Add heavy cream and Cajun seasoning. Simmer for 5 minutes until thickened. Adjust seasoning with salt and pepper.

5. 5

   Cook the NY Strip

   Season the NY Strip steaks with salt and pepper. Heat a grill or skillet over high heat with a drizzle of olive oil. Cook the steaks for about 4-5 minutes per side for medium-rare, or to your desired doneness.

6. 6

   Plate the Dish

   Slice the steak and arrange on plates. Top with caramelized onions, sautéed mushrooms, charred corn, and drizzle with Cajun cream sauce.