Louch Duart Salmon (gf) Recipe

Preparation Instructions

1. 1

   Prepare the Purple Cauliflower Purée

   Chop the purple cauliflower into florets and steam until tender, about 10 minutes. Transfer to a blender, add 2 tablespoons of olive oil, salt, and pepper to taste. Blend until smooth and set aside.

2. 2

   Sauté the Caulilini

   In a pan, heat 1 tablespoon of olive oil over medium heat. Add the caulilini and sauté for about 5 minutes until tender but still crisp. Season with salt and pepper to taste.

3. 3

   Prepare the Lemon Vinaigrette

   In a small bowl, whisk together the lemon juice, honey, and the remaining 1 tablespoon of olive oil. Season with salt and pepper to taste.

4. 4

   Cook the Salmon

   Preheat the grill or a skillet over medium-high heat. Season the salmon fillets with salt and pepper. Cook the salmon for about 4-5 minutes on each side, or until cooked through and flaky.

5. 5

   Plate the Dish

   On each plate, spread a generous amount of the purple cauliflower purée. Place the sautéed caulilini alongside, then top with the grilled salmon. Drizzle with lemon vinaigrette before serving.