Jumbo Asparagus Recipe
Elevate your dining experience with our Jumbo Asparagus, featuring tender, thick spears perfectly grilled to celebrate their natural flavor. Drizzled with a tangy lemon-garlic vinaigrette and topped with a sprinkle of sea salt, each bite delivers a delightful crunch that pairs beautifully with any main course. A fresh and vibrant addition to your plate that you won't want to miss!
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Ingredients
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Asparagus Preparation
Method
Cooking Instructions
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Asparagus
Trim the tough ends of the jumbo asparagus spears and rinse them under cold water.
- 3
Season the Asparagus
In a large bowl, combine the olive oil, minced garlic, lemon juice, salt, and black pepper. Add the asparagus and toss to coat evenly.
- 4
Arrange on Baking Sheet
Spread the seasoned asparagus in a single layer on a baking sheet lined with parchment paper.
- 5
Roast the Asparagus
Roast in the preheated oven for about 15-20 minutes or until the asparagus is tender and slightly crispy.
- 6
Add Parmesan Cheese
Remove from the oven and sprinkle the grated Parmesan cheese over the asparagus. Return to the oven for an additional 2-3 minutes until the cheese is melted.
- 7
Serve
Serve immediately as a side dish or appetizer, and enjoy your delicious jumbo asparagus!
