Name: The Sun Dial Restaurant, Bar & Views Haricot Verts Recipe
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: French
Ingredients: 500 grams haricot verts (thin green beans); 2 tablespoons olive oil; 2 cloves garlic, minced; 1 tablespoon lemon juice; 1 teaspoon salt; to taste black pepper; 50 grams almonds, sliced (optional)

Tom’s Town Vodka + Chambord + Pineapple + Lemon

FRENCH MARTINI

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Savor the vibrant crunch of our haricot verts, expertly sautéed to perfection and tossed with a hint of garlic and a drizzle of extra virgin olive oil. This elegant side dish showcases the fresh, bright flavors of tender green beans, making it the perfect complement to any meal.

Bring a large pot of salted water to a boil. Add the haricot verts and blanch for about 3-4 minutes until they are bright green and tender-crisp. Drain and immediately transfer to a bowl of ice water to stop the cooking process.

Blanch the Haricot Verts

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.

Sauté the Garlic

Drain the haricot verts from the ice water and add them to the skillet with the sautéed garlic. Toss to coat the beans in the oil and garlic.

Combine Ingredients

Add lemon juice, salt, and black pepper to the skillet. Toss everything together until well combined. If desired, add sliced almonds for extra crunch.

Season the Dish

Transfer the haricot verts to a serving platter and enjoy warm as a side dish.

Serve

haricot verts (thin green beans)

olive oil

garlic, minced

lemon juice

salt

black pepper

almonds, sliced (optional)

haricot verts

JUMBO LUMP CRAB OSCAR

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CAJUN SPICED REDFISH

Wild Mushroom Farro Risotto, Whipped Mascarpone, Rainbow Swiss Chard, Sauce Americaine

ROASTED RED SNAPPER

Minted Sweet Pea Puree, Cornbread Crisp, Seared Foie Gras, Black Truffle Foam

SEARED DAY BOAT SCALLOPS

Artichokes, Kalamata Olives, Roasted Red Tomatoes, Haricot Verts, Fingerling Potatoes, Cured Egg Yolk, Preserved Lemon Butter

GROUPER “NIÇOISE”

Savor the bold flavors of our Dirty Rice, a Southern classic that combines fluffy white rice with a tantalizing blend of spices, ground meat, and aromatic vegetables. Each bite is a delightful burst of savory goodness, seasoned to perfection for a hearty and satisfying meal. Perfectly paired with your favorite protein or enjoyed on its own, this dish brings a taste of comfort and tradition to your table.

DIRTY RICE

Make Haricot Verts Recipe in just 15m. Savor the vibrant crunch of our haricot verts, expertly sautéed to perfection and tossed with a hint of garlic and a drizzle of extra virgin olive oil. This elegant side dish showcases the fresh, bright flavors of tender green beans, making it the perfect complement to any meal.

Haricot Verts Recipe

Ingredients

Vegetables

Method

Preparation

Blanch the Haricot Verts

Sauté the Garlic

Combine Ingredients

Season the Dish

Serve

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