Name: The Sun Dial Restaurant, Bar & Views Grilled Burger Recipe
Cook time: 45 min
Total time: 45 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 pound Ground beef; 1 tsp Salt; 0.5 tsp Black pepper; 0.5 tsp Garlic powder; 0.5 tsp Onion powder; 2 pieces Burger buns; 2 pieces Cheese slices; 2 pieces Lettuce leaves; 4 pieces Tomato slices; to taste Ketchup; to taste Mustard; 2 medium Potatoes; 2 tbs Olive oil; to taste Salt; to taste Black pepper

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

In a bowl, mix the ground beef with salt, black pepper, garlic powder, and onion powder. Form the mixture into two equal patties.

Prepare the Patties

Preheat the grill to medium-high heat. Place the patties on the grill and cook for about 4-5 minutes on each side for medium doneness. During the last minute of cooking, place a cheese slice on each patty to melt.

Grill the Patties

Toast the burger buns on the grill if desired. Place the lettuce, grilled patty with melted cheese, tomato slices, ketchup, and mustard on the bottom half of the bun. Top with the other half of the bun.

Assemble the Burger

Peel and cut the potatoes into thin strips.

Prepare the Potatoes

In a bowl, toss the potato strips with olive oil, salt, and black pepper. Spread them on a baking sheet in a single layer and bake at 425°F (220°C) for about 20-25 minutes, flipping halfway through, until crispy.

Season and Cook

Ground beef

Salt

Black pepper

Garlic powder

Onion powder

Burger buns

Cheese slices

Lettuce leaves

Tomato slices

Ketchup

Mustard

Potatoes

Olive oil

Grilled Burger

JUMBO LUMP CRAB OSCAR

Saltwater Prawn Etouffee, Dirty Rice, Corn Chow-Chow

CAJUN SPICED REDFISH

Wild Mushroom Farro Risotto, Whipped Mascarpone, Rainbow Swiss Chard, Sauce Americaine

ROASTED RED SNAPPER

Minted Sweet Pea Puree, Cornbread Crisp, Seared Foie Gras, Black Truffle Foam

SEARED DAY BOAT SCALLOPS

Artichokes, Kalamata Olives, Roasted Red Tomatoes, Haricot Verts, Fingerling Potatoes, Cured Egg Yolk, Preserved Lemon Butter

GROUPER “NIÇOISE”

Savor the bold flavors of our Dirty Rice, a Southern classic that combines fluffy white rice with a tantalizing blend of spices, ground meat, and aromatic vegetables. Each bite is a delightful burst of savory goodness, seasoned to perfection for a hearty and satisfying meal. Perfectly paired with your favorite protein or enjoyed on its own, this dish brings a taste of comfort and tradition to your table.

Grilled Burger Recipe

Ingredients

Burger Ingredients

French Fries Ingredients

Method

Burger Preparation

Prepare the Patties

Grill the Patties

Assemble the Burger

French Fries Preparation

Prepare the Potatoes

Season and Cook

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