Jul 14 2026
Restaurants›The Sun Dial Restaurant, Bar & View›Glazed Chilean Seabass Recipe

Glazed Chilean Seabass Recipe

Inspired by The Sun Dial Restaurant, Bar & View
Time1h
Serves4

saffron risotto | wilted spinach | edamame | sweet shrimp consomme | harissa oil

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Ingredients

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Ingredients for Glazed Chilean Seabass

Method

Directions for Preparing Glazed Chilean Seabass

  1. 1

    Prepare the Saffron Risotto

    In a large saucepan, heat 2 tablespoons of olive oil over medium heat. Add the chopped shallots and minced garlic, sautéing until translucent.

  2. 2

    Cook the Spinach and Edamame

    In a separate pan, heat 1 tablespoon of olive oil over medium heat.

  3. 3

    Prepare the Sweet Shrimp Consomme

    In a saucepan, bring the sweet shrimp and 2 cups of chicken broth to a simmer.

  4. 4

    Cook the Chilean Seabass

    Season the Chilean seabass fillets with salt and pepper.

  5. 5

    Plating

    Serve the saffron risotto as a base, top with the wilted spinach and edamame, place the glazed seabass on top, and drizzle with sweet shrimp consomme and additional harissa oil if desired.

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