Name: The Sun Dial Restaurant, Bar & Views Fresh Pasta Recipe
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 cups All-purpose flour; 3 large Eggs; 1 tsp Salt; 1 tbs Olive oil

ITALIAN MARGARITA

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

1. On a clean surface, mound the flour and make a well in the center. Add eggs, salt, and olive oil into the well. Gradually mix the flour into the eggs with a fork.

Making the Pasta

2. Once combined, knead the dough by hand for about 8-10 minutes until smooth. Wrap in plastic wrap and let it rest for 30 minutes.

Kneading

3. Divide the dough into quarters. Roll out each quarter into thin sheets using a pasta machine or a rolling pin. Cut into desired shapes (tagliatelle, fettuccine, etc.).

Rolling the Dough

All-purpose flour

Eggs

Salt

Olive oil

Fresh Pasta

JUMBO LUMP CRAB OSCAR

Saltwater Prawn Etouffee, Dirty Rice, Corn Chow-Chow

CAJUN SPICED REDFISH

Wild Mushroom Farro Risotto, Whipped Mascarpone, Rainbow Swiss Chard, Sauce Americaine

ROASTED RED SNAPPER

Minted Sweet Pea Puree, Cornbread Crisp, Seared Foie Gras, Black Truffle Foam

SEARED DAY BOAT SCALLOPS

Artichokes, Kalamata Olives, Roasted Red Tomatoes, Haricot Verts, Fingerling Potatoes, Cured Egg Yolk, Preserved Lemon Butter

GROUPER “NIÇOISE”

Savor the bold flavors of our Dirty Rice, a Southern classic that combines fluffy white rice with a tantalizing blend of spices, ground meat, and aromatic vegetables. Each bite is a delightful burst of savory goodness, seasoned to perfection for a hearty and satisfying meal. Perfectly paired with your favorite protein or enjoyed on its own, this dish brings a taste of comfort and tradition to your table.

Fresh Pasta Recipe

Ingredients

Pasta Ingredients

Method

Pasta Directions

Making the Pasta

Kneading

Rolling the Dough

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