Crispy Chicken Tenders Recipe

Cooking Instructions

1. 1

   Preparation of Chicken

   Slice the chicken breast into strips and season with salt, pepper, paprika, and garlic powder.

2. 2

   Breading Process

   Set up a breading station: Place flour in one bowl, beaten eggs in another, and bread crumbs mixed with a pinch of salt in a third bowl. Dredge each chicken strip first in flour, then dip in egg, and finally coat with bread crumbs.

3. 3

   Frying the Chicken

   In a large skillet, heat vegetable oil over medium-high heat. Once hot, carefully add the breaded chicken strips in batches, ensuring not to overcrowd the pan. Fry until golden brown and cooked through, about 3-4 minutes per side.

4. 4

   Draining

   Remove the chicken tenders from the skillet and place them on a plate lined with paper towels to drain excess oil.