Caesar Salad Recipe
Baby Gem Lettuce, Parmesan Frico, Focaccia Crouton, Heirloom Tomatoes, Black Pepper Grana Padano Dressing
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Focaccia Croutons
Preheat the oven to 375°F (190°C). Cut the focaccia bread into small cubes. Toss with olive oil and a pinch of salt, then spread on a baking sheet. Bake for 15-20 minutes or until golden brown and crispy.
- 2
Make the Parmesan Frico
Grate Parmesan cheese and place small mounds on a parchment-lined baking sheet. Bake at 375°F (190°C) for 5-7 minutes until melted and golden. Let them cool to form crispy frico.
- 3
- 4
Assemble the Salad
Wash and dry the Baby Gem Lettuce, then tear into bite-sized pieces. In a large bowl, combine the lettuce, croutons, and heirloom tomatoes. Drizzle with the dressing and toss gently to combine.
- 5
Serve
Plate the salad and garnish with Parmesan frico on top. Enjoy your Caesar Salad!
