Butter Poached Lobster (gf) Recipe

Cooking Instructions

1. 1

   Prepare the Lobster

   In a saucepan, melt the butter on low heat. Once melted, add the lobster tails and poach for about 8-10 minutes until cooked through. Remove from heat and set aside.

2. 2

   Cook the Heirloom Grits

   In a separate pot, bring milk to a simmer. Add the heirloom corn grits, stirring constantly. Cook for about 20 minutes or until creamy. Season with salt and pepper to taste.

3. 3

   Roast the Baby Carrots

   Preheat the oven to 400°F (200°C). Toss the heirloom orange carrots with olive oil, salt, and pepper. Roast for about 20-25 minutes until tender.

4. 4

   Prepare the Cream Corn Sauce

   In a saucepan, heat the cream corn over medium heat until warm. Blend for a smoother consistency if desired.

5. 5

   Make the Chive Oil

   Blend chives with a bit of olive oil until smooth. Strain to remove solids if desired.

6. 6

   Plating

   On a plate, spoon the heirloom grits, arrange the lobster tail on top, drizzle with cream corn sauce, place the roasted carrots on the side, and finish with chive oil.