Blue Cheese Crust Recipe
Scallion And Cracked Pepper
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Ingredients
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Crust Ingredients
Method
Crust Preparation
- 1
Make the Dough
In a large bowl, combine the all-purpose flour, salt, and cracked black pepper. Add the cubed butter and mix until the mixture resembles coarse crumbs.
- 2
Add Blue Cheese and Scallions
Fold in the crumbled blue cheese and chopped scallions until evenly distributed.
- 3
Form the Dough
Gradually add ice water, one tablespoon at a time, mixing until the dough comes together. Do not overmix.
- 4
Chill the Dough
Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
- 5
Roll Out the Dough
Once chilled, roll out the dough on a floured surface to your desired thickness for your tart or pie.
