A5 Wagyu Beef Tartare Recipe
Sourdough, Golden Osetra Caviar, Black Truffle, Chive Crème Fraiche
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Beef
Finely chop the A5 Wagyu beef and place it in a mixing bowl.
- 2
Mix Ingredients
Add capers, shallots, Dijon mustard, Worcestershire sauce, salt, and black pepper to the beef. Mix gently to combine.
- 3
Plate the Tartare
Use a ring mold to shape the beef tartare on a chilled plate.
- 4
Add Toppings
Top the tartare with Golden Osetra caviar, shaved black truffle, and a dollop of chive crème fraîche.
- 5
Serve with Sourdough
Toast the slice of sourdough bread and serve it alongside the tartare.
