A5 Wagyu Beef Tartare Recipe
Recipe information
Make A5 Wagyu Beef Tartare in just 30m. Sourdough, Golden Osetra Caviar, Black Truffle, Chive Crème Fraiche
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Ingredients
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Main Ingredients
Preparation
Preparation Steps
1. Prepare the Beef
Finely chop the A5 Wagyu beef and place it in a mixing bowl.
2. Mix Ingredients
Add capers, shallots, Dijon mustard, Worcestershire sauce, salt, and black pepper to the beef. Mix gently to combine.
4. Add Toppings
Top the tartare with Golden Osetra caviar, shaved black truffle, and a dollop of chive crème fraîche.
5. Serve with Sourdough
Toast the slice of sourdough bread and serve it alongside the tartare.
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