8 Oz Prime Filet Mignon Recipe

Cooking Instructions

1. 1

   Prepare the Filet Mignon

   Season the prime filet mignon with salt and black pepper on both sides.

2. 2

   Sear the Steak

   In a skillet over medium-high heat, add olive oil. Once hot, add the filet mignon and sear for 3-4 minutes on each side for medium-rare. Adjust time for desired doneness.

3. 3

   Rest the Steak

   Remove the filet mignon from the skillet and let it rest on a plate covered with foil.

4. 4

   Sauté the Asparagus and Mushrooms

   In the same skillet, add butter, garlic, asparagus, and mushrooms. Sauté for 5-7 minutes until tender.

5. 5

   Make the Red Wine Demi

   Add red wine and beef stock to the skillet. Bring to a boil, then reduce to a simmer. Cook until the sauce has reduced by half, about 10-15 minutes.

6. 6

   Serve

   Slice the filet mignon and serve it alongside the sautéed asparagus and mushrooms, drizzling the red wine demi over the top.