20 Oz Pork Tomahawk Recipe
Smoked Ham Hock Jus
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Ingredients
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Pork Tomahawk
Method
Preparation and Cooking
- 1
- 2
Smoke the Pork
Place the seasoned pork tomahawk in the smoker and smoke for approximately 2 to 3 hours, or until the internal temperature reaches 145°F (63°C).
- 3
Rest the Meat
Once cooked, remove the pork tomahawk from the smoker and let it rest for at least 10 minutes before slicing.
- 4
Prepare the Smoked Ham Hock Jus
In a saucepan, combine smoked ham hocks with water and simmer for about 1 hour. Strain the liquid, discarding the solids. Season the jus with salt and pepper to taste.
- 5
Serve
Slice the pork tomahawk and serve with the smoked ham hock jus drizzled over the top.
