Togo Soft Pretzel Rolls Recipe
Three Pretzel Rolls served with Pepper Jack Cheese fondue & Honey Mustard.
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Ingredients
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Pretzel Rolls
Pepper Jack Cheese Fondue
Honey Mustard
Method
Pretzel Rolls
- 1
Prepare the Dough
In a large bowl, combine warm water and sugar. Sprinkle the yeast over the top and allow it to sit for about 5 minutes until frothy.
- 2
Mix Ingredients
Add the flour and salt to the yeast mixture. Mix until a dough forms. Knead the dough on a floured surface for about 5-7 minutes until smooth.
- 3
First Rise
Place the kneaded dough in a greased bowl, cover with a clean cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
- 4
Shape the Rolls
Punch the dough down and divide it into 12 equal pieces. Roll each piece into a ball and then shape it into a roll.
- 5
Second Rise
Place the rolls on a baking sheet lined with parchment paper. Cover and let them rise for an additional 30 minutes.
- 6
Preheat Oven
Preheat your oven to 425°F (220°C).
- 7
Prepare Baking Soda Bath
In a large pot, bring 10 cups of water to a boil and add the baking soda.
- 8
Boil the Rolls
Boil each roll in the baking soda bath for about 30 seconds on each side. Remove with a slotted spoon and place back on the baking sheet.
- 9
- 10
Bake
Bake in the preheated oven for 12-15 minutes or until golden brown.
Pepper Jack Cheese Fondue
- 11
Prepare the Fondue
In a saucepan, combine milk and cornstarch, whisking until smooth.
- 12
Heat the Mixture
Place the saucepan over medium heat and cook until the mixture begins to simmer.
- 13
Add Cheese and Seasoning
Gradually stir in the shredded Pepper Jack cheese, garlic powder, and black pepper, continuing to stir until the cheese is melted and smooth.
Honey Mustard
- 14
Combine Ingredients
In a small bowl, mix together Dijon mustard and honey until well combined.