Korean Bbq 4oz Recipe
Make Korean Bbq 4oz Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Marinade
Garnish
Method
Preparation of Marinade
Mixing the Marinade
In a large mixing bowl, combine soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, chopped green onions, and red chili flakes. Stir until the sugar is dissolved and all ingredients are well mixed.
Marinating the Meat
Marinate the Meat
Place the beef short ribs and pork belly in a large zip-lock bag or a shallow dish. Pour the marinade over the meat, ensuring it is well coated. Seal the bag or cover the dish, then refrigerate for at least 2 hours, or preferably overnight for maximum flavor.
Cooking
Grilling the Meat
Preheat your grill to high heat. Remove the meat from the marinade and let excess marinade drip off. Place the beef short ribs and pork belly on the grill. Grill each side for about 4-5 minutes or until the meat is cooked to your desired doneness, ensuring to get a nice char.
Serving
Plating
Once grilled, remove the meat from the grill and let it rest for a few minutes. Slice the grilled pork belly into bite-sized pieces. Serve the meat on a platter, garnished with sesame seeds, lettuce leaves, and sliced cucumber.