Togo Shroom Roll Recipe
Make Togo Shroom Roll Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Sushi Rice
Mushroom Filling
Roll Assembly
Method
Prepare Sushi Rice
- 1
Rinse the Rice
Rinse 1 cup of sushi rice under cold water until the water runs clear to remove excess starch.
- 2
Cook the Rice
In a pot, combine the rinsed rice and 1.25 cups of water. Bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes. Remove from heat and let it sit, covered, for an additional 10 minutes.
- 3
Season the Rice
In a small bowl, mix together 2 tablespoons of rice vinegar, 1 teaspoon of sugar, and 0.5 teaspoon of salt. Stir until dissolved. Transfer the rice to a large bowl and gently fold in the vinegar mixture. Allow to cool.
Cook the Mushroom Filling
- 4
- 5
Add Flavorings
Add 1 tablespoon of soy sauce, 1 teaspoon of sesame oil, 2 tablespoons of chopped green onions, and 1 minced garlic clove to the mushrooms. Stir and cook for an additional 2 minutes. Remove from heat and let cool.
Assemble the Rolls
- 6
Prepare Nori
Lay a bamboo sushi mat on a flat surface and place a sheet of nori on the mat, shiny side down.
- 7
Add Rice
Wet your hands to prevent sticking. Take a handful of sushi rice and spread it evenly over the nori, leaving about 1 inch at the top edge.
- 8
- 9
Roll the Sushi
Using the mat, gently roll the sushi away from you, applying light pressure to keep the roll tight. Seal the edge with a little water.
- 10
Slice and Serve
Using a sharp knife, slice the roll into bite-sized pieces. Sprinkle with sesame seeds for garnish. Serve with soy sauce.