Togo Elote Hummus Recipe
Make Togo Elote Hummus Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavor Ingredients
Toppings (optional)
Method
Preparation
- 1
Prepare the Chickpeas
Drain and rinse the canned chickpeas under cold water. Set aside.
- 2
- 3
Mince the Garlic
Peel and mince the garlic cloves finely.
- 4
Chop the Cilantro
Rinse the cilantro under cold water, then chop it finely.
Blending
- 5
Combine Ingredients
In a food processor, add the drained chickpeas, tahini, lemon juice, minced garlic, roasted corn, chopped cilantro, chili powder, cumin, salt, and black pepper.
- 6
Blend the Mixture
Pulse the food processor until the ingredients are well combined and smooth. You may need to scrape down the sides of the bowl occasionally.
- 7
Adjust Consistency
If the hummus is too thick, add a tablespoon of water at a time until you reach your desired consistency.
Serving
- 8
Transfer to Serving Bowl
Scoop the hummus into a serving bowl.
- 9
Add Optional Toppings
Top with extra roasted corn, a sprinkle of chili powder, chopped cilantro, and crumbled Cotija cheese if desired.
- 10
Serve
Serve with tortilla chips, fresh vegetables, or pita bread for dipping.