Togo Edamame Recipe

Time15m

Serves4

butter, roasted garlic, sunflower seeds, grated parmesan

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Ingredients

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1
Prepare the Edamame
In a large pot, bring water to a boil. Add the edamame pods and cook for 5-6 minutes until tender. Drain and set aside.
2
Make the Garlic Butter
In a skillet, melt the butter over medium heat. Add the roasted garlic and sauté for 1-2 minutes until fragrant.
3
Combine Ingredients
Add the cooked edamame to the skillet with the garlic butter. Toss to coat the edamame evenly in the butter and garlic mixture.
4
Add Seeds and Cheese
Sprinkle the sunflower seeds and grated Parmesan cheese over the edamame. Continue to toss until all ingredients are well combined.
5
Season
Season with salt and black pepper to taste. Toss again to ensure even seasoning.