Thornton Park Recipe
Make Thornton Park Recipe in just 1h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Filling
Topping
Method
Base Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 3
- 4
Combine Mixtures
Pour the wet ingredients into the dry ingredients and mix gently until just combined. Do not overmix.
Filling Preparation
- 5
Prepare the Filling
In a medium bowl, combine the blueberries, raspberries, lemon juice, granulated sugar, and cornstarch. Toss gently to coat the berries in the mixture.
Assembly and Baking
- 6
Layer the Base and Filling
Spread half of the batter into the prepared baking dish. Evenly distribute the berry filling over the batter, then spoon the remaining batter on top.
- 7
Prepare the Topping
In a small bowl, combine the oats, brown sugar, cinnamon, and softened butter. Mix until crumbly.
- 8
Add Topping
Sprinkle the oat topping evenly over the batter.
- 9
Bake
Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- 10
Cool and Serve
Allow the dish to cool for at least 15 minutes before serving. Cut into squares and enjoy!