The Stubborn Mule Burger Recipe
Juicy beef patty topped with cheddar cheese, lettuce, tomato, and our signature sauce.
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Ingredients
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Burger Patty
Toppings
Signature Sauce
Method
Prepare the Burger Patty
- 1
Mix the Seasoning
In a mixing bowl, combine the ground beef with salt, black pepper, and garlic powder. Mix gently until just combined; avoid overmixing.
- 2
Form the Patties
Divide the beef mixture into two equal portions and shape each portion into a patty about ¾ inch thick. Make a small indent in the center of each patty to prevent it from puffing up while cooking.
Cook the Patties
- 3
- 4
Prepare the Signature Sauce
- 5
Combine the Ingredients
In a small bowl, mix together the mayonnaise, ketchup, Dijon mustard, pickle juice, and hot sauce until well blended.
Assemble the Burger
- 6
Toast the Buns
If desired, toast the burger buns on the grill or in a toaster until lightly golden.
- 7
Layer the Ingredients
Spread a generous amount of the signature sauce on the bottom half of each bun. Place the cooked patty with melted cheese on top, followed by lettuce, tomato slices, and the top half of the bun.