Tennessee Avo Toast Recipe
sourdough toast, smashed avocado, roasted corn salsa, arugula, sea-salt honey drizzle
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Ingredients
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Bread
Avocado Spread
Roasted Corn Salsa
Toppings
Method
Bread Preparation
- 1
Toast the Bread
Toast the sourdough bread slices in a toaster or on a grill until golden brown and crispy.
Avocado Spread Preparation
- 2
Roasted Corn Salsa Preparation
- 3
Make the Corn Salsa
In a skillet over medium heat, add olive oil and corn kernels. Roast for about 5-7 minutes until slightly charred. Remove from heat and let cool. In a bowl, mix the roasted corn with diced red bell pepper, red onion, cilantro, lime juice, salt, and black pepper. Stir well to combine.
Assembly
- 4
Assemble the Toast
Spread a generous amount of the avocado mixture on each slice of toasted sourdough. Top with a scoop of roasted corn salsa and a handful of fresh arugula.
- 5
Drizzle with Honey
In a small bowl, mix honey with a pinch of sea salt. Drizzle this mixture over the top of the assembled toast for a sweet and salty finish.