Taco Bell Recipe
Make Taco Bell Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Taco Ingredients
Method
Cooking Instructions
- 1
Cook the Ground Beef
In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spoon, about 5-7 minutes.
- 2
Add Taco Seasoning
Once the beef is browned, drain excess fat if necessary. Sprinkle the taco seasoning over the beef and add 2 cups of water. Stir to combine.
- 3
Simmer
Bring the mixture to a boil, then reduce the heat to low. Let it simmer for about 10-15 minutes, stirring occasionally, until the sauce thickens.
- 4
Prepare Taco Shells
While the beef is simmering, preheat the oven to 350°F (175°C). Arrange taco shells on a baking sheet and warm them in the oven for about 5-7 minutes.
- 5
Assemble Tacos
Once the beef is ready and the taco shells are warmed, fill each taco shell with ground beef. Top with shredded lettuce, diced tomatoes, shredded cheese, sour cream, and salsa as desired.
- 6
Serve
Serve the assembled tacos immediately with your choice of additional toppings or sides.