Sweetgreen Recipe
Make Sweetgreen Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Vegetables
Protein
Dressing
Garnish
Method
Prepare the Base
- 1
Prepare Vegetables
- 2
Chop Vegetables
While quinoa is cooking, wash and chop the cherry tomatoes, cucumber, and red bell pepper into bite-sized pieces. Place them in a large mixing bowl with 2 cups of fresh spinach. Slice the avocado and set aside.
Cook Protein
- 3
Grill Chicken
Season the large chicken breast with salt and pepper. Preheat a grill or grill pan over medium-high heat. Grill the chicken for about 6-7 minutes on each side or until fully cooked through (internal temperature should reach 165°F). Remove from grill and let it rest for 5 minutes before slicing.
Make Dressing
- 4
Prepare Dressing
In a small bowl, whisk together 3 tablespoons of olive oil, 2 tablespoons of lemon juice, 1 tablespoon of honey, 1 teaspoon of salt, and 1 teaspoon of black pepper until well combined.
Assemble Salad
- 5
Combine Ingredients
In the bowl with chopped vegetables, add the cooled quinoa and sliced grilled chicken. Drizzle the dressing over the salad and toss gently to combine.
- 6
Add Garnishes
Top the salad with crumbled feta cheese and freshly chopped parsley.