Jul 14 2026
Restaurants›The Stubborn Mule›Stubborn Mule Burger Recipe

Stubborn Mule Burger Recipe

Inspired by The Stubborn Mule
Time1h
Serves1

8oz. Angus Beef, bacon, Beefsteak Tomato, Mixed Greens, Pepper Jack Cheese Fondue, Cider Onion Jam Mayo, and a Crispy Potato Nest on toasted Brioche

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Ingredients

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Burger Patty

Toppings

Crispy Potato Nest

Brioche Burger Bun

Method

Prepare the Burger Patty

  1. 1

    Season the Beef

    In a bowl, combine the Angus beef with salt and black pepper. Mix gently to combine, being careful not to overwork the meat.

  2. 2

    Form the Patty

    Divide the seasoned beef into two equal portions and shape them into burger patties, about 1 inch thick.

Cook the Burger and Bacon

  1. 3

    Cook the Bacon

    In a skillet over medium heat, cook the bacon slices until crispy. Remove from the skillet and place on paper towels to drain.

  2. 4

    Cook the Burger Patty

    In the same skillet, increase heat to medium-high. Cook the burger patties for about 4-5 minutes on each side for medium doneness. Add the Pepper Jack cheese on top during the last minute of cooking to melt.

Prepare the Cider Onion Jam Mayo

  1. 5

    Mix the Mayo and Jam

    In a small bowl, combine the cider onion jam and mayonnaise. Stir until well mixed.

Make the Crispy Potato Nest

  1. 6

    Prepare the Potatoes

    Peel and julienne the russet potatoes into thin strips. Soak them in cold water for 30 minutes to remove excess starch.

  2. 7

    Fry the Potatoes

    Drain and pat dry the potato strips. Heat oil in a deep fryer or heavy pot to 350°F (175°C). Fry the potato strips in batches until golden brown and crispy, about 3-4 minutes. Remove and drain on paper towels. Season with salt.

  3. 8

    Form the Nest

    Shape the fried potatoes into a nest-like form and set aside.

Assemble the Burger

  1. 9

    Toast the Brioche Bun

    Lightly toast the brioche bun halves on a skillet or grill until golden.

  2. 10

    Build the Burger

    Spread the cider onion jam mayo on the bottom half of the toasted brioche bun. Layer with mixed greens, followed by the burger patty with melted cheese, crispy bacon, and a slice of beefsteak tomato.

  3. 11

    Top with Potato Nest

    Place the crispy potato nest on top of the burger and finish with the top half of the brioche bun.

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