Jul 14 2026
RestaurantsThe Stubborn MuleStubborn Mule Recipe

Stubborn Mule Recipe

Inspired by The Stubborn Mule
Time10m
Serves1

EST 2016 THORNTON PARK

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Ingredients

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Cocktail Base

Garnish

Method

Preparation

  1. 1

    Mix the Cocktail

    In a cocktail shaker, combine vodka, fresh lime juice, simple syrup, and angostura bitters. Fill the shaker with ice and shake vigorously for about 15 seconds to chill the mixture.

  2. 2

    Prepare the Glass

    Fill a copper mug (or highball glass) with ice cubes, then strain the cocktail mixture from the shaker into the glass.

  3. 3

    Top with Ginger Beer

    Pour the ginger beer over the cocktail mixture in the glass, allowing it to mix gently.

  4. 4

    Garnish

    Garnish the drink with a wedge of lime and a sprig of fresh mint. Optionally, slap the mint leaves between your hands to release their aroma before placing them on the drink.

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