Sticky Mule Sauce 2oz Recipe
Make Sticky Mule Sauce 2oz Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Spices and Flavorings
Method
Preparation
- 1
Combine Base Ingredients
In a medium saucepan, combine the brown sugar, soy sauce, rice vinegar, grated ginger, and minced garlic. Stir until the sugar is fully dissolved.
- 2
Heat the Mixture
Place the saucepan over medium heat. Bring the mixture to a gentle boil, stirring occasionally.
Finishing Touches
- 3
Add Spices
Once boiling, reduce the heat to low and add the red pepper flakes, black pepper, and sesame oil. Stir to combine.
- 4
Simmer
Let the sauce simmer for about 10 minutes, stirring occasionally until it thickens to your desired consistency.
- 5
Cool and Store
Remove the sauce from heat and allow it to cool. Once cooled, transfer to a clean jar or container for storage.