Starbucks Recipe
Make Starbucks Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Coffee Base
Milk and Foam
Toppings
Method
Coffee Preparation
- 1
Brew the Espresso
Start by brewing 2 shots of espresso using your espresso machine. Ensure that the espresso is rich and aromatic.
- 2
Dilute with Hot Water
In a separate cup, pour in 240 ml of hot water. Add the brewed espresso to the hot water to create an Americano base.
Milk Frothing
- 3
Heat the Whole Milk
In a small saucepan, gently heat 120 ml of whole milk until warm but not boiling.
- 4
- 5
Add Vanilla Syrup
Incorporate 30 ml of vanilla syrup into the frothed milk and stir gently to combine.
Assemble the Drink
- 6
- 7
Top with Whipped Cream
Add 30 g of whipped cream on top of the drink for a creamy finish.
- 8
Drizzle Caramel Sauce
Drizzle 15 ml of caramel sauce over the whipped cream for added sweetness.
- 9
Garnish with Cocoa Powder
Sprinkle 5 g of cocoa powder over the whipped cream for a touch of flavor.