Southwest Chicken Flatbread Recipe
grilled chicken, black bean spread, bacon, corn, white cheddar, bell pepper, chipotle aioli
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Ingredients
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Flatbread
Chicken and Seasonings
Black Bean Spread
Toppings
Method
Prepare the Chicken
- 1
Marinate the Chicken
In a bowl, combine olive oil, cumin, paprika, salt, and black pepper. Add the chicken breasts and coat them evenly. Let marinate for at least 30 minutes.
- 2
Make the Black Bean Spread
- 3
Prepare the Spread
In a food processor, combine canned black beans, garlic powder, lime juice, and salt. Blend until smooth. Adjust seasoning as needed.
Cook the Bacon
- 4
Crisp the Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Remove and drain on paper towels.
Assemble the Flatbreads
- 5
Add Base Spread
Spread a generous layer of black bean spread on each piece of flatbread.
- 6
Layer Ingredients
Top the black bean spread with sliced grilled chicken, crumbled bacon, corn, shredded white cheddar cheese, and sliced bell pepper.
- 7
Drizzle with Aioli
Drizzle chipotle aioli over the top of the assembled flatbreads.
Serve
- 8
Cut and Serve
Cut each flatbread into quarters and serve immediately.