Smoked Gouda Mac N' Cheese Recipe
Make Smoked Gouda Mac N' Cheese Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Cheese Sauce
Topping
Method
Pasta Preparation
- 1
Cook Pasta
In a large pot, bring salted water to a boil. Add the macaroni pasta and cook according to package instructions until al dente. Drain and set aside.
Cheese Sauce Preparation
- 2
Make Roux
In a large saucepan over medium heat, melt the unsalted butter. Once melted, whisk in the all-purpose flour and cook for about 2 minutes, stirring constantly until the mixture is golden and bubbly.
- 3
Add Milk
Gradually whisk in the milk, ensuring there are no lumps. Continue stirring until the mixture thickens, about 5-7 minutes.
- 4
Add Cheese and Seasoning
Reduce the heat to low and stir in the smoked Gouda and sharp cheddar cheese until melted and smooth. Season with salt, black pepper, garlic powder, and onion powder.
Combine and Bake
- 5
Combine Pasta and Sauce
Add the cooked macaroni to the cheese sauce and stir until well coated.
- 6
Prepare Topping
In a small bowl, mix together the breadcrumbs, grated Parmesan cheese, paprika, and olive oil until well combined.
- 7
Assemble and Bake
Preheat your oven to 350°F (175°C). Transfer the mac and cheese to a greased baking dish, sprinkle the breadcrumb topping evenly over the top, and bake for 25-30 minutes until bubbly and golden brown.