Jul 14 2026
RestaurantsThe Stubborn MuleSm. Saratoga Still Water Recipe

Sm. Saratoga Still Water Recipe

Inspired by The Stubborn Mule
Time40m
Serves8

Make Sm. Saratoga Still Water Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Optional Flavorings

Method

Preparation

  1. 1

    Prepare Your Ingredients

    Gather all ingredients, including the Saratoga Still Water and any optional flavorings such as lemon slices, mint leaves, and cucumber slices.

  2. 2

    Slice Lemon and Cucumber

    Using a sharp knife, slice the lemon and cucumber into thin rounds. Set aside.

  3. 3

    Wash Mint Leaves

    Gently rinse the mint leaves under cool water and pat dry with a paper towel.

Assembly

  1. 4

    Combine Ingredients

    In a large pitcher, pour the entire gallon of Saratoga Still Water.

  2. 5

    Add Flavorings

    Add the lemon slices, mint leaves, and cucumber slices to the pitcher of water.

  3. 6

    Stir and Infuse

    Using a long spoon, gently stir the mixture to combine the flavors. Allow the water to sit for at least 30 minutes to infuse the flavors.

Serving

  1. 7

    Serve Chilled

    Pour the infused Saratoga Still Water into glasses filled with ice. Garnish with additional mint leaves or lemon slices if desired.

  2. 8

    Enjoy

    Enjoy your refreshing and flavorful Saratoga Still Water on a hot day or during any gathering.

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