Jul 14 2026
Restaurants›The Stubborn Mule›Side Toast Recipe

Side Toast Recipe

Inspired by The Stubborn Mule
Time20m
Serves4

Make Side Toast Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Bread Selection

Seasoning

Topping Options

Method

Preparation

  1. 1

    Gather Ingredients

    Collect all the ingredients listed above to prepare the Side Toast.

  2. 2

    Preheat Oven or Grill

    Preheat your oven to 400°F (200°C) or prepare your grill for medium heat.

Toasting Bread

  1. 3

    Brush Bread

    Lightly brush each slice of sourdough bread with olive oil on both sides.

  2. 4

    Season Bread

    Sprinkle garlic powder, dried oregano, red pepper flakes, salt, and black pepper evenly over the oiled bread slices.

  3. 5

    Toast the Bread

    Place the bread slices on a baking sheet or directly on the grill. Toast in the oven for about 5-7 minutes or grill for about 3-4 minutes on each side, until golden brown and crispy.

Serving

  1. 6

    Add Toppings

    Once toasted, remove the bread from the oven or grill. Top with chopped fresh parsley and grated Parmesan cheese. If desired, add slices of tomato on top.

  2. 7

    Serve Warm

    Serve the Side Toast warm as a delicious accompaniment to your meal.

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