Jul 14 2026
Restaurants›The Stubborn Mule›Side Na'an Recipe

Side Na'an Recipe

Inspired by The Stubborn Mule
Time2h
Serves6

Make Side Na'an Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Dough Ingredients

Topping Ingredients

Method

Dough Preparation

  1. 1

    Activate the Yeast

    In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until frothy.

  2. 2

    Mix Dry Ingredients

    In a large mixing bowl, whisk together all-purpose flour and salt.

  3. 3

    Combine Ingredients

    Create a well in the center of the flour mixture. Add the activated yeast mixture, yogurt, and olive oil. Mix until a dough begins to form.

  4. 4

    Knead the Dough

    Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.

  5. 5

    Let the Dough Rise

    Place the kneaded dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.

Cooking the Na'an

  1. 6

    Preheat the Cooking Surface

    If using a grill or tandoor, preheat to high heat. If using a skillet, heat a cast-iron skillet over medium-high heat.

  2. 7

    Shape the Na'an

    Punch down the risen dough and divide it into 6-8 equal portions. Roll each portion into a ball, then flatten it with your hands or a rolling pin to form an oval shape, about 1/4 inch thick.

  3. 8

    Cook the Na'an

    Place the rolled-out na'an onto the hot skillet or grill. Cook for about 2-3 minutes on one side until bubbles form, then flip and cook for another 1-2 minutes until golden brown and cooked through.

  4. 9

    Add Toppings

    Melt butter or ghee with minced garlic in a small pan. Brush the cooked na'an with the garlic butter and sprinkle with chopped parsley and salt.

  5. 10

    Serve

    Serve the na'an warm with your favorite curry or as a side dish.

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