Shake Shack Recipe
Make Shake Shack Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Burger Patty
Burger Toppings
Shake Shack Sauce
Method
Preparing the Burger Patty
- 1
Forming the Patties
In a large bowl, gently mix the ground beef with salt and black pepper. Divide the mixture into two equal portions and shape them into patties, making them slightly larger than the burger buns as they will shrink while cooking.
- 2
Cooking the Patties
Preheat a grill or skillet over medium-high heat. Cook the patties for about 3-4 minutes on one side until browned. Flip the patties, place a slice of American cheese on each, and cook for another 2-3 minutes until the cheese melts and the burgers are cooked to your desired doneness.
Assembling the Burger
- 3
- 4
Layering the Ingredients
On the bottom half of each toasted burger bun, place a leaf of leafy lettuce, followed by a slice of tomato, the cooked burger patty with melted cheese, pickles, ketchup, and mayonnaise. Finally, place the top half of the bun on each burger.
Making the Shake Shack Sauce
- 5
Mixing the Sauce
In a small bowl, combine mayonnaise, ketchup, Dijon mustard, garlic powder, and paprika. Mix well until all ingredients are fully incorporated. Adjust seasoning to taste, if necessary.