Salmon Salad Recipe
grilled salmon, dried cranberries, watermelon radish, sangria cherry tomatoes, red onions, marinated feta, sunflower seeds, mixed greens, rosé vinaigrette
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Ingredients
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Salad Ingredients
Rosé Vinaigrette Ingredients
Method
Salad Preparation
- 1
Prepare the Salmon
Preheat your grill to medium-high heat. Lightly oil the grill grates. Season the salmon fillets with salt and black pepper. Place the salmon on the grill and cook for about 4-6 minutes per side, or until the internal temperature reaches 145°F (63°C). Remove from grill and let cool slightly before flaking into bite-sized pieces.
- 2
Prepare the Vegetables
Thinly slice the watermelon radish and red onion. Halve the sangria cherry tomatoes. Set all of the sliced vegetables aside.
- 3
Assemble the Salad
In a large bowl, combine mixed greens, flaked salmon, sliced watermelon radish, cherry tomatoes, red onion, dried cranberries, and marinated feta cheese. Gently toss to mix all ingredients evenly.
- 4
Add Sunflower Seeds
Sprinkle the sunflower seeds over the top of the salad for added crunch and nutrition.
Rosé Vinaigrette Preparation
- 5
Make the Vinaigrette
In a small bowl or jar, combine rosé wine vinegar, olive oil, honey, Dijon mustard, salt, and black pepper. Whisk or shake well until emulsified.
- 6
Dress the Salad
Drizzle the prepared rosé vinaigrette over the salad and toss gently to coat all ingredients evenly.